1/2 pound Orzo pasta

4 tablespoons extra virgin Olive Oil

3 heaping tablespoons grated Romano or Parmesan (whichever you can afford )

[jinny's input: I have eaten my pastas this way many times before... I think it is a fantastic way to eat it, without overpowering the subtle flavors with a sauce... It is a very simple, but tasty, way to enjoy good pasta]