1/4 cup of veg. oil

1 tsp of lemon juice

2 tsp old bay seasoning

parsley

dash of hot sauce (I used Crystal)

2 tsp of white wine vinagar

marinade pork chops for minimum of 1/2 hour

bake at 325 until done

I served it with a side of sauted potatos and onions with hot sauce and crushed red pepper flakes.

Two Yuenglings to wash it down.

Fookin good!