Ingredients:

Vanilla Ice Cream (or whatever you want)

White Bread

Oil

Take a scoop of Vanilla Ice Cream and wrap with a slice or two of white bread.

Throw the ball into the freezer for atleast 6 hours.

Heat up a small pot of oil (enough oil to cover the ball) until it's extremely hot.

Throw in the ball for approximately 3-4 seconds.

The outside will be crispy and the Ice Cream will remain cold.

Serve with rasberry sauce and whipped cream.

Enjoy!