I have a fantastic addition

made this last night - has gone to the front of the recipe box - very tasty (spicy!), very easy, and low fat too - it's the trifecta!

BBQed Pork Tenderloin

Rub -

2 Tablespoons granulated garlic

2 Tablespoons granulated onion

1 Tablespoon cayenne pepper

1 teaspoon white pepper

1 Tablespoon black pepper

1/4 C salt (i use kosher)

1/4 C paprika

1/4 C loose pack brown sugar

combine all in a jar - makes about a 1 1/2 cups of the rub

definitely going to try this on chicken breasts as well

for each tenderloin (about 1 to 1 1/2 lbs)

rub generously with some oilve oil then ~ 1/4 to 1/3 cup of the rub

cover and refrigerate for an hour or 2 - longer not necessary

medium heat on the grill - not too hot this needs to grill slowly

about an hour grilled on all sides

delicious! very flavorful