Cooking basmati rice

• 2 mugs of rice

• salt and water to boiling

• add washed rice

• cook until rice floats

• drain, and re-add rice with a touch of oil and cook on low for ½ hour

addendum:

that was GREAT!!! I LOVED the review! I suppose I should give some additional tips here to add to the recipie.....

• use a non-stick pan....it's easier..... jinny, did you have any issues with the rice sticking?

• put just a touch over a cap full of oil.....this does vary as you say, it's up to you.

• stir the rice every 5-7 minutes or so when it's on the low for the 30 minute period....

that's really it. glad you liked it! now, imagine the rice with the other dishes, it's sooooooooooo good!